Get ready for an explosion of Thai flavors in your mouth with our irresistible Thai Chicken Red Curry. Made with tender chicken, fresh vegetables, and a bold and spicy red curry sauce, this dish will transport your taste buds straight to the streets of Bangkok. Each bite is a perfect balance of spicy, sweet, and savory, leaving you craving for more. Perfectly paired with steamed rice, it's a must-try for any Thai food lover!

Here is a simple recipe for thai chicken red curry that you can try at home.

Ingredients:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon vegetable oil
1 onion, chopped
2-3 cloves of garlic, minced
1 tablespoon red curry paste
1 can (14 oz) coconut milk
1 zucchini, sliced
1 red bell pepper, sliced
1 tablespoon brown sugar
1/4 cup chopped basil, for garnish
Steamed quinoa, for serving

Directions:
1 - Heat the oil in a large pan over medium-high heat.
2 - Add the curry paste and cook for 1-2 minutes, until fragrant.
3 - Add the chicken and cook for 5-7 minutes, until browned.
4 - Add the coconut milk, red bell pepper, zucchini, onion, garlic, and sugar.
5 - Bring to a simmer and cook for 10-15 minutes, until the vegetables are tender and the sauce has thickened.
6 - Stir in the basil.
7 - Serve over quinoa and enjoy!

Note: You can add other vegetables such as carrots, mushrooms, and eggplant to the curry to your preference. You can also use chicken thighs instead of chicken breast if you prefer.

I hope you enjoy this recipe! Let me know your feedback here!

Bil Hana Wel Shefa! Bon Appétit!