Our sweet and crisp roasted carrots are a true taste sensation! Freshly selected, these carrots are known for their sweet and tender flavors. Once cooked to perfection in the oven, they develop a satisfying crunch that is simply irresistible. With a hint of sweetness from the natural sugars in the carrots and the honey added, these roasted treats are sure to be a hit with the whole family. So why wait? Get your hands on some of these delicious roasted carrots today and savor the taste of pure, farm-fresh goodness!

Here is a simple recipe for the roasted carrots that you can try at home.

Ingredients:
1 pound carrots, peeled and cut into 1/4-inch slices
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions:
1 - Preheat your oven to 400°F (200°C).
2 - In a large mixing bowl, combine the carrots, olive oil, honey, salt, and pepper. Toss until the carrots are evenly coated.
3 - Spread the carrots out in a single layer on a baking sheet lined with parchment paper.
4 - Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and lightly caramelized.
5 - Remove the carrots from the oven and serve immediately.
6 - Enjoy!

Optional additions:
You can add a sprinkle of your favorite herbs, such as thyme or rosemary, to the carrots before roasting for an extra burst of flavor.

I hope you enjoy this recipe! Let me know your feedback here!

Bil Hana Wel Shefa! Bon Appétit!