Indulge in the ultimate comfort food with our Creamy Chicken Mushroom dish. Made with tender and juicy chicken, paired with the earthy and savory flavors of mushrooms, all smothered in a velvety and delicious cream sauce. Each bite is a heavenly explosion of taste and texture, guaranteed to satisfy your cravings. Perfect for a cozy night in or as a comforting meal after a long day. You won't be able to resist seconds with this dish. Try it today and experience the ultimate creamy chicken mushroom heaven!

Here is a simple recipe for creamy chicken mushroom that you can try at home.

Ingredients:
4 boneless, skinless chicken breasts, cut into bite-size pieces
Salt and pepper, to taste
1/4 cup all-purpose flour
2 tablespoons olive oil
1 onion, diced
8 oz sliced mushrooms
2 cloves of garlic, minced
1 cup chicken broth
1 cup heavy cream
2 tablespoons chopped fresh parsley

Directions:
1 - Season the chicken pieces with salt and pepper and coat them in flour.
2 - In a large skillet, heat the olive oil over medium-high heat.
3 - Add the chicken and cook for about 5-7 minutes or until golden brown and cooked through.
4 - Remove the chicken from the skillet and set it aside. In the same skillet, add the diced onion and sauté for 2-3 minutes or until softened.
5 - Add the mushrooms and garlic, and continue to sauté for an additional 3-5 minutes, or until the mushrooms are tender.
6 - Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream and cook for another 2-3 minutes, or until the sauce has thickened.
7 - Return the cooked chicken to the skillet, and toss it with the sauce. Cook for an additional 1-2 minutes, or until the chicken is heated through.
8 - Garnish with chopped parsley and serve over rice, pasta, or mashed potatoes.

I hope you enjoy this recipe! Let me know your feedback here!

Bil Hana Wel Shefa! Bon Appétit!